More jagged leaf and of more bitter taste than  the savoy, due to the presence of Intibina very useful substance to our organism, is ideal for mixed salads. Always furnished fresh, after having been husked per hand and washed, our endive is very tender and very clear, ideal for salads.
The cultivation foresees the natural whitening, got thanks to the manual binding of the heads done some days before the harvest.

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1 - Production 150 tons

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2 - Workmanship and packaging
Packaged loose “open”
With hydro-vegetable paper protection
Available also packaged into Flow-Pack bags,  plastic boxes (CPR R2)

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3 - Availability